Protein bake with tahini and almonds

A breakfast you bake in advance and cut into squares for the whole week.

Ingredients

• 3 eggs
• 150 g of curd cheese
• 35 g of tahini
• 35 g of oats and 35 g of almonds
• 20 g of spelt flour
• 10 g of ground flaxseed
• baking powder, a pinch of salt, sesame seeds for sprinkling

Preparation

1. Blend the oats and almonds to the consistency of flour.
2. Beat the eggs, then mix in the cheese, tahini and all the dry ingredients.
3. Pour into a small lined tin and sprinkle with sesame.
4. Bake at 200 °C for about 20 minutes. Cool, then cut into squares.