Halva, biscuit and walnut truffles

No baking, ready in 20 minutes — perfect for a festive platter.

Ingredients

• 300 g of tahini halva
• 200 g of butter
• 2 packets of tea biscuits
• 150 g of walnuts and 150 g of raisins
• 1 bar of milk chocolate
• 150 g of desiccated coconut for rolling

Preparation

1. Work the halva and softened butter into a smooth mass.
2. Grind the biscuits and walnuts and stir them in.
3. Add the finely grated chocolate and chopped raisins and knead until everything comes together.
4. Shape the truffles, roll them in coconut and chill for an hour to set.